We are distributed worldwide, but we follow our customers closely: from small, chic bistros in Paris, to sumptuous hotels in London, from charme hotels in Switzerland, to the trendiest hot spots of the new york night, from exotic caribbean resorts, to historical gourmet shops in milan, from luxurious cruisers, to refined restaurants in the far east.
Terre Bormane offers a compendium of the sea and the Ponentine inland: all that the land of Liguria can offer becomes the star of the range of this company’s specialities. Naturally under the shade of olive trees. Not just any olive trees however, but those that produce the splendid Taggiasca olives, the very symbol of fine food in Liguria.
