FILETTI DI ACCIUGA

ANCHOVY FILLETS

IN OLIVE OIL

Selected fleshy anchovies, boned, carefully washed, hand-cut into fillets and preserved in olive oil. They will make a savoury appetizer, a delicious snack or a tasty and refined hors – d’oeuvre.

There are no reviews yet.

Be the first to review “ANCHOVY FILLETS”

      DRIED TOMATOES

      IN EXTRA VIRGIN OLIVE OIL This speciality is obtained selecting... £

      ARTICHOKES CREAM

      IN EXTRA VIRGIN OIL This specialty is prepared only with... £

      PESTO

      IN EXTRA VIRGIN OIL From the original recipe of the... £

      SALTED CAPERS

      Capers - contrary to common belief - are not fruit,... £