OLIVE OIL

There are several evidences about the importance of the olive oil in the Ancient Rome. In fact it was used for a lot of purposes and in the food field there were several oil qualities already at that time, according to the different ripening of the olives. “Cibarium” was among them. “Terre Bormane” proposes “Cibario” to you, an olive oil produced following the classic tradition: it is a light and digestible oil, with a sweet, delicate, refined but savoury taste, which is characterized by its limpid and gold colour.