FIOR DI SALE

FIOR DI SALE

From Sicily

This sea-salt is hand-gathered at the salt-pans from Sicily in Italy, following the age-old method traditionally used by the local craftsmen. It is allowed to dry in the sun and wind. It is obtained without using chemical products so that it retains its natural magnesium and calcium content as well as other trace elements. “Fior di sale” has a characteristically fine and light crystalline texture. It is an excellent-quality naturally white salt and is very rare. Not having been washed, all its natural richness is preserved in full. It is recommended for highlighting the flavours of vegetables, crudités, seafood and grilled food.

There are no reviews yet.

Be the first to review “FIOR DI SALE”

      FRESH MUSHROOM CREAM

      This delicious cream retains all the flavour, the fragrance and... £

      SALTED CAPERS

      Capers - contrary to common belief - are not fruit,... £

      CAPER BERRIES

      Very tasty, especially if they are picked when still small;... £

      WALNUT SAUCE

      A classic recipe in Ligurian cuisine, used with ‘pansotti’ and... £