OLIVE NERE TAGGIASCHE

PICKLED BLACK OLIVES TAGGIASCA

IN BRINE

Gathered at the right time of ripening the best black olives are selected and pickled, using the aromatic herbs of our Ligurian Riviera: thyme, sage, rosemary and laurel to flavour them. They perfectly match with baked meat and fish and are ideal to be tasted with aperitifs.

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      DRIED TOMATOES

      IN EXTRA VIRGIN OLIVE OIL This speciality is obtained selecting... £

      FRESH MUSHROOM CREAM

      This delicious cream retains all the flavour, the fragrance and... £

      FIOR DI SALE

      From Sicily This sea-salt is hand-gathered at the salt-pans from... £

      ARTICHOKES

      IN EXTRA VIRGIN OLIVE OIL The smallest and tastiest artichokes... £