RED WINE VINEGAR

This vinegar is made from selected wines produced by small winegrowing estates in Piemonte. The acetification process is completed in small oak kegs in which the vinegar continues its maturation for at least one year. Ageing in wooden casks gives the product its amber colour and considerably improves its organoleptic qualities since the vinegar absorbs tannin from the wood. A few drops are enough to exalt its potency and harmonious aroma.